Cheese & Charcuterie
Smoked Gouda, Triple-cream Brie, House made Pimento Cheese and two Seasonal Cheeses
Hard salami, Pepperoni, Grilled Country Ham and One Seasonal Meat. 

Served with local jams, compotes, house mixed nuts, seasonal fruits, a small house pickle jar and bread basket.
Cheese
Small $13
Large $24
Cheese & Charcuterie
Small $18
Large $29
Handhelds
Sweet Potato Jo Jo’s $8

Roasted till caramelized then battered up, deep fried extra crisp skins tossed in our house blend of spices & garden herbs. Served with a brown butter apple dipping sauce.
Truffle Home Fries $8

Roasted then toasted (twice baked).  Battered up & deep fried extra crispy.  Tossed in our house seasoning & parmesan.  Paired with heirloom tomato, beer BBQ sauce & sour cream.
Chef B’s Vegan Buffalo Wings $8

 Fresh cauliflower dredged in house veggie stock then seasoned battered, deep fried crispy and tossed in vegan buffalo sauce
Served with carrots and celery.
Our House Pickle Jar $6

This is a sample of every pickle we have in house served with a fresh seaweed salad and apple wedges.
House Made Pimento Cheese $8

Chefs B’s special 4 cheese recipe served with lady olives,  lemon wedges and a bread basket of crackers and grilled toast.
Small Plates & Tapas

Both paired with crispy toast points 
Creamy Mushroom & Gouda Polenta $8

Creamy buttered polenta infused with aged Gouda topped with wild mushrooms and spring onions.
Margarette Pizza $10

Crushed house made tomato red sauce, fresh mozzarella, Roma tomatoes and fresh basil.

The Umami Salad $10
Fresh spring mix topped with a cilantro basil dressing paired with red onion, Fiji apples, pickled daikon, & fresh sea weed salad. Topped with crispy fried shallots and garlic!

Avocado melon balls tempera flash fried, dusted with chili and lime zest on a bed of gazpacho and greens topped with salsa fresco

Grilled then shaved mojo pork lion, sweet Spanish ham, yellow mustard ,dill pickles ,swiss  cheese, pressed extra crispy with a side of yuca cakes and mojo
Sweet Treats
Cold Brew Dark Chocolate Lava Cake $9
A molten hot lava cake filled with cold brew infused dark chocolate then served with Morello cherries, chocolate filled fresh raspberries and chocolate mint leaves.

Shaved apples, Mexican cinnamon, butter white bread and a warm milky caramel sauce.

Lychee Beignets $9
A warm pocket of beignet dough filled with a lychee and flash fried paired coconut carmel sauce and lime zest

(Sample Menu Items may and do change weekly)